Amount of Isoleucine in Muffins, wheat bran, dry mix

Baked Products

In 100 g (Grams) of Muffins, wheat bran, dry mix there is 0.245 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Muffins, wheat bran, dry mix.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water	4.8 g	4.8%
Energy (calorie)	396 kcal
Energy (joule)	1657 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	12 g	12%
Ash	3.1 g	3.1%
Carbohydrate, by difference	73 g	73%
Calcium, Ca	36 mg	0.04%
Iron, Fe	3.6 mg
Magnesium, Mg	87 mg	0.09%
Phosphorus, P	480 mg	0.48%
Potassium, K	200 mg	0.2%
Sodium, Na	700 mg	0.7%
Zinc, Zn	1.5 mg
Copper, Cu	0.2 mg
Manganese, Mn	2.666 mg
Selenium, Se	18 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.36 mg
Riboflavin	0.28 mg